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Eunice

Healthy White Bean Brownies

Beans? Bananas? All in a brownie? I promise you won't be able to taste anything but the sweet decadent chocolate. These brownies are fudgy, delicious, and 100% guilt free!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 16
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ cup white beans
  • ½ large banana
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch
  • ¾ cup + 2 tbsp AP flour
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ cup chocolate chips
  • ⅓ cup chocolate chips melted + 2 tbsp milk

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment paper.
  2. In a food processor or high speed blender, blend the beans, banana, maple syrup, and vanilla extract together until completely smooth.
  3. Add the cornstarch, flour, cocoa powder, baking soda, and baking powder and blend until batter forms. Add the ½ cup chocolate chips and mix in by hand.
  4. Pour the batter into the pan, spread it out, and bake for 15-20 minutes.
  5. Allow to cool for 10 minutes. Melt the remaining chocolate chips with some milk and spread it on the brownies. Cool for 5 minutes before serving.

Notes

NOTE* - if you are having trouble mixing, add milk 1 tablespoon at a time until you are able to get a smooth mixture for the batter.
If you try this recipe, let me know how you like it! Comment and tag me in your picture on Instagram  @foodiesutopia