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Easy 30 Minute Beef Tacos

These easy tacos are perfect for a quick and fun family dinner night. Turn this meal into a build-your-own-taco station with minimal ingredients!
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Prep Time 15 minutes
Cook Time 5 minutes
Servings: 6
Course: Main Course
Cuisine: American, Mexican
Ingredients Method Notes

Ingredients
  

Beef
  • 1 lb lean ground beef
  • 1 large onion chopped
  • 2 tbsp ketchup
  • 1 tsp paprika
  • 2 tsp garlic powder
  • ½ tsp cumin
  • ¼ tsp salt
  • Ground black pepper to taste
Assembly
  • Salsa of choice I used mild
  • 1 batch of creamy guacamole
  • Shredded cheese of choice
  • 18 mini flour taco shells
  • ¼ head of lettuce chopped

Method
 

For the beef
  1. Heat a non-stick pan on medium high and cookie the beef and onions until golden and when beef is fully cooked. Drain oil or soak it up using paper towel.
  2. At the ketchup and spices and let cook for an extra minute. Transfer to heat safe bowl and set aside.
For Assembly
  1. Add all toppings to a taco shell and enjoy!

Notes

If you try this recipe, let me know how you like it! Comment and tag me in your picture on Instagram  @foodiesutopia