This coffee cake is fluffy and light, paired with a sweet crunchy top drizzled with icing. It makes a great snack or a sweet breakfast to go with your coffee!
Oil or Butter?
Oil:
Healthier oil options, such as olive oil and avocado oil, contain monounsaturated fats, which are heart-healthy and can help reduce bad cholesterol levels.
Some oils, like coconut oil, have medium-chain triglycerides that may offer certain health benefits, but should still be consumed in moderation due to their high saturated fat content.
Butter:
Butter contains saturated fat, which has been associated with an increased risk of heart disease when consumed in large amounts. However, moderate consumption of butter can be part of a balanced diet.
Butter is a source of fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
Incorporating both oil and butter in the diet can provide a balance of flavors and nutritional benefits. Using oil for high-heat cooking methods and butter for lower heat or finishing touches can help optimize their advantages.
Moderation is key. It’s essential to be mindful of portion sizes and the overall fat content in your diet. In a well-balanced diet that includes a variety of nutrient-dense foods, both oil and butter can be enjoyed in moderation without compromising health.
Why Use Cornstarch?
In cakes, cornstarch plays an important role in the soft, light texture. Adding cornstarch to dry ingredients softens them by inhibiting gluten formation, resulting in softer crumbs. It also absorbs moisture during baking, contributing to the juicy and soft texture of the cake. Additionally, cornstarch helps stabilize cake dough, preventing over-mixing and resulting in a more stable and consistent dough. Its presence keeps the cake soft and moist, making it a valuable addition to many cake recipes, especially when a light, fluffy consistency is desired.
To Store
Keep in an airtight container or bag and store at room temperature for up to 5 days.
To Freeze
Keep in an airtight container or bag and freeze for up to 1 month. To eat, reheat the cake in the microwave or oven, alternatively, you can leave it to defrost overnight at room temperature.
Recipe Card
Yogurt Coffee Cake
Description
This coffee cake is fluffy and light, paired with a sweet crunchy top drizzled with icing. It makes a great snack or a sweet breakfast to go with your coffee!
Ingredients
Cake
Crumble
Icing
Instructions
For the crumble
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In a small bowl, mix the flour, brown sugar, and cinnamon together. Add the melted butter and maple syrup, then mix until crumbles form.
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Preheat the oven to 350F and line a 9×9 square pan with parchment paper
For the cake
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In a large bowl combine the flour, sugar, cornstarch, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, whisk together the eggs, yogurt, milk, oil, and vanilla extract. Fold this into the dry mixture using a spatula until jus combined.
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Pour the batter into the lined pan and spread it out evenly. Sprinkle the crumble so the entire surface is covered. Bake for 30-35 minutes or until toothpick comes out clean.
For the icing
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Mix the yogurt, milk, and vanilla extract together. Combine with the powdered sugar until smooth. Drizzle onto the cake once cooled. Allow to set for a few minutes before serving.
Note
If you try this recipe, let me know how you like it! Comment and tag me in your picture on Instagram @foodiesutopia
