These peanut butter blondies are so gooey, chocolatey, and delicious! They are even vegan, oil-free, flourless, and naturally sweetened!
Benefits of Oat Flour
Oatmeal has many health benefits and is a popular nutritious alternative to regular wheat flour. Rich in fiber, oatmeal aids in digestion and promotes satiety, helping with weight management. They are also rich in essential nutrients such as vitamins, minerals and antioxidants that contribute to overall health and support a healthy immune system. Oatmeal is particularly beneficial for heart health, as it contains beta-glucan, which lowers cholesterol and lowers the risk of cardiovascular disease. In addition, it has a low glycemic index, making it suitable for those who aim for stable blood sugar levels.
To Store
Keep in an airtight container or bag and store at room temperature for up to 5 days.
To Freeze
Keep in an airtight container or bag and freeze for up to 1 month. To eat, reheat the blondie in the microwave or oven, alternatively, you can leave it to defrost overnight at room temperature.
Recipe Card
Vegan Peanut Butter Blondies
Description
These peanut butter blondies are so gooey, chocolatey, and delicious! They are even vegan, oil-free, flourless, and naturally sweetened!
Ingredients
Instructions
-
Preheat the oven to 350F, and line a 8×8 pan with parchment paper.
-
In a large bowl, combine the oat flour, almond flour, salt, baking soda, and baking powder.
-
In a separate bowl, combine the maple syrup, almond milk, peanut butter, and vanilla extract.
-
Fold in the wet mixture with the dry mixture. Add the chocolate chips and spread in the pre-lined pan. Sprinkle some extra chocolate chips on top and bake for 10-15 minutes, or until toothpick comes out clean.
-
Cool for 20 minutes before serving.
