Beans? Bananas? All in a brownie? I promise you won’t be able to taste anything but the sweet decadent chocolate. These brownies are fudgy, delicious, and 100% guilt free!
Tag: Nut Free
Vegan Teriyaki Tofu Bowls
This vegan bowl consists of delicious nutty flavoured soba noodles, crunchy saucy teriyaki tofu, and fresh colourful veggies. Not only is this bowl easy to make, but it is so versatile and can help get rid of some leftover veggies sitting in the back of your fridge!
Strawberry Lemon Chiffon Cake with Lemon Curd
This cake is so light and airy. The fluffy cream is layer between luscious chiffon cake layers, sweet strawberry jam, and a tangy lemon curd. This cake is also low in oil and sugar and the perfect healthier cake for a birthday, party, or to satisfy a sweet tooth.
Vegan Coconut Matcha Ice Cream
This coconut matcha ice cream is so creamy and smooth, and even better.. requires no ice cream maker! All you need is a high speed blender and 6 ingredients for this diary free and vegan friendly summer treat.
Mini Mocha Chiffon Cakes
These mini chiffon cakes are great for a little dessert if you don’t want leftovers. Not too sweet and not too bitter, it just hits the spot!
Easy Apple Crumble
ith a crunchy and sweet topping, serve it with a scoop of ice-cream for the perfect fall dessert! Truly the best way to use up the uneaten apples sitting in the fridge.
Yogurt Coffee Cake
This coffee cake is fluffy and light, paired with a sweet crunchy top drizzled with icing. It makes a great snack or a sweet breakfast to go with your coffee!
Gingerdoodle Cookies
Christmas is almost here! Get ready with these AMAZING gingerdoodle cookies. Yep, you hear right. A classic gingerbread cookie and your favorite snickerdoodle fused into one.
The BEST Mocha Cookies
Crispy outside and chewy inside? What better cookie is there? These mocha cookies are rich in chocolate flavor, coated in sugar and balanced with just the right amount of saltiness. Truly addicting and will be gone within minutes!
Low Fat Mini Greek Yogurt Biscuits
These mini scones make the perfect addition to an afternoon tea with butter and jam. Even better, they use less butter and can be adapted to different mix-ins!
