This vegan bowl consists of delicious nutty flavoured soba noodles, crunchy saucy teriyaki tofu, and fresh colourful veggies. Not only is this bowl easy to make, but it is so versatile and can help get rid of some leftover veggies sitting in the back of your fridge!
Tag: Low Sugar
Strawberry Lemon Chiffon Cake with Lemon Curd
This cake is so light and airy. The fluffy cream is layer between luscious chiffon cake layers, sweet strawberry jam, and a tangy lemon curd. This cake is also low in oil and sugar and the perfect healthier cake for a birthday, party, or to satisfy a sweet tooth.
Mini Mocha Chiffon Cakes
These mini chiffon cakes are great for a little dessert if you don’t want leftovers. Not too sweet and not too bitter, it just hits the spot!
Easy Apple Crumble
ith a crunchy and sweet topping, serve it with a scoop of ice-cream for the perfect fall dessert! Truly the best way to use up the uneaten apples sitting in the fridge.
Vegan Peanut Butter Blondies
These peanut butter blondies are so gooey, chocolatey, and delicious! They are even vegan, oil-free, flourless, and naturally sweetened!
