Vegan Tomato Soup

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Best Season Fall
Description

This tomato soup is perfect for a chilly day. It's vegan, dairy free, and super healthy. Pair it up with a grilled cheese for a delicious meal.

Ingredients
  • 3 of garlic minced
  • 2 small onions sliced
  • 1 teaspoon oil
  • 2 teaspoons oregano
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • ½ teaspoons onion powder
  • ¼ teaspoons salt
  • Ground black pepper to taste
  • 1 28 ounce can whole tomatoes no salt added
  • ⅓ cups almond milk
  • Parsley + pepper for topping
Instructions
  1. In a large pot, cook the garlic and onions with the oil and spices until soft and tender.
  2. Allow for the veggies to cool, and then transfer to a blender with the whole tomatoes. Blend until smooth and soup-like consistency.
  3. Pour this mixture back into the pot and cook on medium high heat, adding the milk and stirring until the soup is fully mixed. Allow soup to cool for a few minutes before serving and topping with parsley and pepper.
Note

If you try this recipe, let me know how you like it! Comment and tag me in your picture on Instagram @foodiesutopia

 
 
Keywords: Blender, Dairy Free, Easy, Healthy, Quick, Tomatoes, Vegan, Vegetarian
Read it online: http://foodiesutopia.com/recipe/vegan-tomato-soup/

Thanks for trying out this recipe!