This tomato soup is perfect for a chilly day. It's vegan, dairy free, and super healthy. Pair it up with a grilled cheese for a delicious meal.
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Vegan Tomato Soup

Author: Eunice Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Vegan Vegetarian
Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Best Season: Fall

Description

This tomato soup is perfect for a chilly day. It's vegan, dairy free, and super healthy. Pair it up with a grilled cheese for a delicious meal.

Ingredients

Instructions

  1. In a large pot, cook the garlic and onions with the oil and spices until soft and tender.

  2. Allow for the veggies to cool, and then transfer to a blender with the whole tomatoes. Blend until smooth and soup-like consistency.

  3. Pour this mixture back into the pot and cook on medium high heat, adding the milk and stirring until the soup is fully mixed. Allow soup to cool for a few minutes before serving and topping with parsley and pepper.

Note

If you try this recipe, let me know how you like it! Comment and tag me in your picture on Instagram @foodiesutopia

 
 
Keywords: Blender, Dairy Free, Easy, Healthy, Quick, Tomatoes, Vegan, Vegetarian