How would you describe these cookies?
If you like a thick soft cookie, than these ones are perfect for you! The outsides are a little crispy with a delicious soft, slightly gooey, and super chewy inside! The powdered sugar on the outside really makes these cookies melt in your mouth and makes them so addicting!
To Store
Keep in an airtight container or bag and store at room temperature for up to 5 days.
To Freeze
Keep in an airtight container or bag and freeze for up to 2 months. To eat, reheat the cookie in the microwave or oven, alternatively, you can leave it to defrost overnight at room temperature.
Red Velvet Crinkle Cookies
Description
These red velvet crinkle cookies are soft, chewy, and delicious. Beautiful cracks and powdered sugar covering the surface makes it a great gift or a Valentines day treat!
Ingredients
For the cookie dough:
For coating:
Instructions
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In a stand mixer, beat the softened butter and sugars on high until light and fluffy. Add the eggs, vanilla extract, and food coloring and beat until fluffy combined for approximately 2 more minutes.
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Sift the flour, cacao powder, baking soda, baking powder, and salt into the butter mixture. Mix on low speed until just combined. Refrigerate dough for 1 hour.
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Preheat the oven to 350F and line several pans with parchment paper.
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Using a 1-inch ice cream scoop, divide the dough evenly. Roll the dough in the granulated sugar, followed by the powdered sugar, and place on pan to bake. Repeat this process until all the cookie dough balls have been covered in sugar.
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Bake for 10 minutes, or until cracks have formed and cookies look puffy. Allow cookies to cool for 20 minutes before serving.
Note
If you try this recipe, let me know how you like it! Comment and tag me in your picture on Instagram @foodiesutopia
