Peanut butter and chocolate? The superior combo! These cookies are so quick and easy to make and only require one bowl. They are also gluten, oil, dairy free, vegetarian, and naturally sweetened. Dunk them in milk for the perfect healthy treat!
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To Store

Keep in an airtight container or bag and store at room temperature for up to 5 days.

To Freeze

Keep in an airtight container or bag and freeze for up to 1 month. To eat, reheat the cookie in the microwave or oven, alternatively, you can leave it to defrost overnight at room temperature.

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Healthy Peanut Butter Chocolate Chip Cookies

Author: Eunice Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Naturally Sweetened Vegetarian
Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Best Season: Suitable throughout the year

Description

Peanut butter and chocolate? The superior combo! These cookies are so quick and easy to make and only require one bowl. They are also gluten, oil, dairy free, vegetarian, and naturally sweetened. Dunk them in milk for the perfect healthy treat!

Ingredients

Instructions

  1. Preheat the oven to 350F and line 2 baking sheets with parchment paper

  2. In a large bowl, mix the oat flour, baking soda, and salt.

  3. Add the remaining ingredients and mix until just combined.

  4. Using a 1 inch ice cream scoop, divide the dough into even balls. flatten on the pan using wet fingers. Bake for 9-11 minutes.

Note

If you try this recipe, let me know how you like it! Comment and tag me in your picture on Instagram @foodiesutopia

Keywords: Healthy, Oil Free, Dairy Free, Gluten Free, Naturally Sweetened, Vegetarian, One Bowl, Easy, Peanut Butter, Chocolate Chips, Maple Syrup, Oat Flour, Flourless