Gingerdoodle Cookies

Cooking Method
Cuisine
Courses
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Description

Christmas is almost here! Get ready with these AMAZING gingerdoodle cookies. Yep, you hear right. A classic gingerbread cookie and your favorite snickerdoodle fused into one.

Ingredients
  • 2 AP flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoons ginger (more for a stronger flavour)
  • ⅔ cups grapeseed oil
  • ¼ cups molasses
  • 1 large egg
  • 1 cup granulated sugar + more for rolling
Instructions
  1. Combine the flour, baking soda, and spices in a bowl.
  2. In a larger bowl or stand mixer, combine the rest of the ingredients to form a smooth paste.
  3. Add the dry ingredients into the wet mixture and either using the stand mixer or spatula, fold ingredients together until just combined.
  4. In a small bowl add around ½ cup of sugar (add a dash a cinnamon for extra flavor)
  5. Using a 1 inch ice cream scoop, make the cookie dough into even balls to coat in sugar.
  6. After rolling the cookies in sugar, place them on the pan, leaving a gap between each one for room to spread.
  7. Bake for 8-10 minutes on the second lowest rack*
  8. Take the cookies out of the oven and let them cool on the pan for 15 minutes. This will allow the cookies to harden up and flatten. If not being eaten right away, place the cookies on a cooling rack to ensure it is completely cooled down before storing/packaging.
Note

*TIP - for softer cookies bake for 8 minutes, for crunchier cookies bake longer.

If you try this recipe, let me know how you like it! Comment and tag me in your picture on Instagram @foodiesutopia

 
 
Read it online: http://foodiesutopia.com/recipe/gingerdoodle-cookies/

Thanks for trying out this recipe!