Easy Vegan Tofu Chocolate Ice Cream

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 600 min Total Time: 10 hrs 10 mins
Best Season Summer
Description

Wait. Tofu? Yep, you heard me. Kick off your summer with this high protein ice cream that can be made in your blender and is so creamy and delicious.

Ingredients
  • 1 cup chocolate chips (melted)
  • 300 grams tofu
  • 1 cup milk of choice
  • ½ cups maple syrup (or ⅔ for sweeter)
  • 2 teaspoons vanilla extract
Instructions
  1. Prepare and blend all ingredients together in a blender until smooth.
  2. Pour mixture into ice cube trays and freeze overnight.
  3. After freezing, blend frozen cubes in a blender until smooth consistency is reached. Pour in ice cream tub or container for several hours before serving.
Note

If you try this recipe, let me know how you like it! Comment and tag me in your picture on Instagram  @foodiesutopia

Keywords: Chocolate, Tofu, Vegan, Vegetarian, Dairy Free, Nut Free, Gluten Free, High Protein, Easy, Blender, Naturally Sweetened
Read it online: http://foodiesutopia.com/recipe/easy-vegan-tofu-chocolate-ice-cream/

Thanks for trying out this recipe!