To Store
Keep in an airtight container or bag and store at room temperature for up to 5 days.
To Freeze
Keep in an airtight container or bag and freeze for up to 1 month. To eat, reheat the cookie in the microwave or oven, alternatively, you can leave it to defrost overnight at room temperature.
Classic Chocolate Chunk Cookies
Description
These classic chocolate chip cookies are oh so delicious. They are the perfect balance of white and brown sugar, topped with loads of chocolate and the perfect amount of salt to make the best chocolate chip cookies!
Ingredients
Instructions
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Preheat the oven to 350F and line several sheet pans with parchment paper.
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In a stand mixer using the paddle attachment, cream the butter and sugars for 3 minutes until soft and fluffy. Add the egg and vanilla. Mix on high for 3 more minutes until soft and fluffy.
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Sift the flour, baking soda, baking powder, and salt into the butter mixture. Mix on low until just combined. Add the chocolate and mix until fully dispersed.
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Use a 1-inch scoop and divide the dough into approximately 18 even cookie dough balls. Place them on the pre-lined pans and bake for 9-12 minutes.
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Cool before serving
Note
If you try this recipe, let me know how you like it! Comment and tag me in your picture on Instagram @foodiesutopia
