Warm cinnamon apple with a crunchy and sweet topping, serve it with a scoop of ice-cream for the perfect fall dessert! Truly the best way to use up the uneaten apples sitting in the fridge.
Did You Know?
Apple crumbles, also known as apple crisp in North America, have a rich history dating back to the early 20th century. During World War II, rationing of ingredients led to shortages of butter, sugar, and flour in the United Kingdom. As a result, home cooks and bakers began making fruit crumbles as a delightful alternative to traditional pies, which required more ingredients. The crumble’s simple yet delicious combination of sliced apples topped with a mixture of oats, flour, and butter became a popular and comforting dessert during times of scarcity.
