These Reese Cup inspired cookies are perfect for chocolate peanut butter lovers. The decadent chocolate cookies paired with a creamy peanut butter filling makes one hell of a combo.
Natural VS. Processed Peanut Butter
Processed PB:
Ingredients: Peanuts, oil (usually hydrogenated vegetable oil), sugar, salt, and additives.
Texture: Smoother and creamier due to added oils and emulsifiers.
Shelf Life: Longer shelf life with added preservatives.
Taste: Sweeter and saltier due to added sugar and salt.
Stirring: Little to no stirring required.
Natural PB:
Ingredients: Peanuts and sometimes a small amount of salt, without added oils, sugars, or preservatives.
Texture: Slightly coarser, with oil separation that requires stirring before each use.
Shelf Life: Shorter shelf life, may need refrigeration to maintain freshness.
Taste: Authentic peanut flavor, no added sugars or artificial ingredients.
Stirring: Requires thorough stirring before each use for a smooth consistency.
Personally I prefer using natural PB because you can decide how sweet you want the filling to be but either is fine!
To Store
Keep in an airtight container or bag and store at room temperature for up to 5 days.
To Freeze
Keep in an airtight container or bag and freeze for up to 1 month. To eat, reheat the cookie in the microwave or oven, alternatively, you can leave it to defrost overnight at room temperature.
